Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou Written Recipe: https://goo.gl/eYFLJH More Recipes on: http://ift.tt/2nFmeMI Haray Bharay Nuggets Recipe in English: Ingredients: -Hara dhania ;#40;Fresh coriander;#41; 3 tbs -Podina ;#40;Mint leaves;#41; 2 tbs -Hari mirch ;#40;Green chilies;#41; 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch ;#40;Black pepper;#41; powder 1 tsp -Namak ;#40;Salt;#41; 1 tsp or to taste -Lehsan paste ;#40;Garlic paste;#41; 1 ;amp; ½ tsp -Anda ;#40;Egg;#41; 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday ;#40;Eggs;#41; 2 -Doodh ;#40;Milk;#41; ¼ Cup -Maida ;#40;All-purpose flour;#41; ½ Cup -Corn flour ¼ Cup -Kali mirch ;#40;Black pepper;#41; powder ½ tsp -Namak ;#40;Salt;#41; ½ tsp -Oil for frying Directions: -In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well. -Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes. -If mixture is too soft,add bread slices or if the mixture is too hard,add milk. -In bowl,add bread crumbs and dried parsley,mix well ;amp; set aside. -In bowl,add eggs and milk,whisk well ;amp; set aside. -In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well. -Grease your hands with oil,take a mixture and make a ball. -Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs. -Cut into desired shape with the help of the cutter. -In frying pan,heat oil and fry until golden brown. -Can be stored up to 1 month in freezer. Recipe in Urdu: Ajza: -Hara dhania ;#40;Fresh coriander;#41; 3 tbs -Podina ;#40;Mint leaves;#41; 2 tbs -Hari mirch ;#40;Green chilies;#41; 1-2 -Bread slices 2 -Chicken boneless cubes 500 gms -Kali mirch ;#40;Black pepper;#41; powder 1 tsp -Namak ;#40;Salt;#41; 1 tsp or to taste -Lehsan paste ;#40;Garlic paste;#41; 1 ;amp; ½ tsp -Anda ;#40;Egg;#41; 1 -Bread crumbs 1 Cup -Dried parsley 1 tbs -Anday ;#40;Eggs;#41; 2 -Doodh ;#40;Milk;#41; ¼ Cup -Maida ;#40;All-purpose flour;#41; ½ Cup -Corn flour ¼ Cup -Kali mirch ;#40;Black pepper;#41; powder ½ tsp -Namak ;#40;Salt;#41; ½ tsp -Oil for frying Directions: -Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein. -Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein. -Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein. -Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein ;amp; side per rakh dein. -Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein ;amp; side per rakh dein. -Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein. -Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein. -Cutter ki madad sa desired shape mein cut ker lein. -Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein. -Freezer mein 1 month tak store ker saktay han.
Added by: Mrs.Ali
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Date: 2017-12-30
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