The Guardian |
Folic acid: new research is a 'game-changer' in push to fortify British foods
The Guardian Bread and flour should be fortified with folic acid in the UK to help prevent babies from being born with neural tube defects such as spina bifida, according to new research. A study by Queen Mary University of London and the School of Advanced Study ... Folic acid: Government urged to fortify flour to prevent birth defects 'Overwhelming' evidence for adding folic acid to flour Deaths or birth defects of thousands due to folic acid 'avoidable tragedy' |
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